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124 Dell Street, Syracuse NY, 13210

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On this weekend’s menu: Fluke crudo with fennel,

On this weekend’s menu: Fluke crudo with fennel, picholine olives, Niçoise olive oil & smoked trout roe. And while we’re in the Côte de Nuits this month, we’re pairing this dish with a local wine: @boundarybreaks Riesling 239 for that racy acidity 🤟

For the month of October, we’re hi-lighting the

For the month of October, we’re hi-lighting the wines of the Cotes de Nuits, from Marsanny to Nuits-St-George and everything in between. This famed region is paradise for Pinot Noir with a tiny amount of Chardonnay made.
This region is prized for its Grand Crus, however, we have been allocated some excellent “hidden gems” from small producers that we feel really overdeliver.
For a limited time, we are offering these small production wines directly to you through our Virtual Retail Shop, while they last.
Call or DM to place an order for a single bottle, a 3-pack, 6-pack or ask for a Sommelier Selection and we can curate an order especially for you.
Looking for a wine from another region? Need wine for the weekend? Get in touch to find out more about our bespoke retail offerings. 🍷

A new month, a new wine region We’re thrilled to

A new month, a new wine region
We’re thrilled to invite you to our fifth month of featured wine regions. This month we’re in the Côte de Nuits, the north of Burgundy, where arguably the best wines in the world are made. This is the golden slope of land planted by Cistercian monks over 1000 years ago (and what else could they do but perfect the art of growing pinot & make wines with great care?).
But that’s not it, Burgundy is our spiritual home at Saint Urban, and after many years of working in and studying the region, we’ve found the wines that deliver the thrilling Burgundy experience without breaking the bank.
Dinner 1: from North to South
As the region is broken into small villages (it’s the village name in the biggest type on the label) what better way to experience the unique, sometimes subtle, sometimes extreme differences between these wines, then by a trip from one end to the other? All of these wines are from the exceptional 2015 vintage, making the assessment more obvious, as well as maximizing all your pleasure™.
Dinner 2: The 3 Signatures
When Discussing, tasting, and “living” these wines, the three most important signatures come out: the producer (who made the wine), the terroir (where the vines are, and it’s particular microclimate) and the vintage (the specific year the grapes were harvested, and nowhere on earth varies as much as Burgundy). We’ve built a dinner around these 3 signatures, making it easy experience the character of these wines. We’ve got the same producer making different wines. We’ve got the same vineyard made by different producers. And We’ve got the same wine from different years!
Dinner 3: Big Bottles, “Pinot Gouges” & Monopoles, Oh My!
To celebrate the end of our month-long stay, we pulling some big corks (from some big bottles)! Learn all about those esoteric buzzwords like “monopole”, “pinot Gouges” and “jeroboam”. See the differences between the same vineyard in the hands of different producers, after up to 32 years of age. Get a feel for the rustic elegance that is Nuits-Saint-Georges!
All month long
Wine dinners are now on Wednesdays, so clear your calendar. If you can’t make it on a Wednesday, we’ve got featured Côt

Parting is such sweet sorrow It’s our last night

Parting is such sweet sorrow
It’s our last night in the Southern Rhône, and we’re finishing with a knockout wine dinner. It’s been a fun month of dense, dark & delicious, grenache-dominated reds, those mesmerizing whites, and those fortified, luscious, sweet wines. We’ve eaten our share of beef & lamb, fish stews, roasted fennel, thyme & lavender, and after tonight, it’s up north to Burgundy for another thing entirely. If you haven’t been to a Saint Urban wine dinner, check it out, it's possibly the most filling edutainment around.
Tonight’s wines from left to right:
Domaine de la Janasse Châteauneuf-du-Pâpe Blanc 2014
Domaine Marcoux Châteauneuf-du-Pâpe Blanc 2013
Domaine du Saint Cosme Gigondas 2018 (magnum)
Clos des Pâpes Châteauneuf-du-Pâpe 2008
Clos des Pâpes Châteauneuf-du-Pâpe 2005
Clos des Pâpes Châteauneuf-du-Pâpe 1998
Usseglio Clos des Pâpes Châteauneuf-du-Pâpe Mon Aïeul 2000
Château Rayas Châteauneuf-du-Pape Reserve 2004
Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée 2001
Domaine de la Janasse VDP Raisins Perdus NV
#Janasse, #Marcoux, #SaintCosme, #Closdespapes, #usseglio, #Rayas, #ChateauRayas, #Pegau, #chateauneufdupape, #gigondas

Even our friends across the pond are excited about

Even our friends across the pond are excited about tonight #chateaubeaucastel #winedinner

Join us in September as we focus on the wines of t

Join us in September as we focus on the wines of the Southern Rhône. Although you’ll find wine in all styles, the medium bodied spiced reds are the perfect wine for when the summer turns to fall.
We will taste through the many unique regions of the southern Rhône, paired with a menu to hilight the flavors of Grenache, Syrah and Mourvèdre.
While the Southern Rhône is sometimes overlooked it also offers the best values with wines that drink well beyond their price. We are bringing out the best of the best from The hidden gems Of Beaumes-de-Venice to the Chateauneuf du Pape legends like Chateau de Beaucastel.
September 16
September 23
September 30
Link in bio to reserve for our limited seating.

Southern Rhône Month! As you may already know, t

Southern Rhône Month!
As you may already know, this month we’re featuring the red, white, sparkling & rosé wines from the #southernrhone, and the best of them is #chateauneufdupape. We’ve got them by the glass, by the bottle, and spread across all 4 of this month’s wine dinners. Come taste the concentration, the dried & stewed fruit, the wild herbs, the perfume, the olives the… garrigues! (Of course we still have our full wine list as well, now with 700 wines from across the world!) Some standouts include 7 vintages of #chateaubeaucastel, including a magnum of the 2001 Homage à Jacques Perrin, old vine & Chaupin cuvées of Janasse, Pegau, Sabon, Usseglio, and the exotic, perfumed, and otherworldly Château Rayas.
Link in bio to reserve for dinner or a wine dinner!
#homageajacquesperrin, #grenache, #syrah, #mourvedre, #Rayas, #Chateaurayas,

Wine Dinner Wednesdays We've moved our weekly wine

Wine Dinner Wednesdays
We've moved our weekly wine dinner to Wednesday nights, and are now open for dinner Thursday, Friday & Saturday. Due to popular demand, we're now open another day, come taste the new flavors!
The Southern Rhone
Our featured wine region this month is the Southern Rhône! We're featuring fun appelations like Côtes-du-Rhône, Tavel, Lirac, Vacqueyras, Rasteau, and of course the incomparable Châteauneuf-du-Pâpe! As always, we're showing off all the wines, at all price points, from fresh Tavel Rosé to exotic Château Rayas! (lots of big bottles too!) Menus are included below.
The Timeless Elegance of Château Beaucastel
We're offering a full diner featuring the 3 wines from Château Beaucastel, across multiple vintages, including the prized and very rare Homage à Jacques Perrin, and in true Saint Urban style, its in a big bottle.
Act Fast, But Don't Miss Out
In an attempt to make reservations more accessible, we're releasing reservations for the wine dinners tomorrow, so everyone has a fair chance to reserve before it's sold out! Thursday dinner reservations are already open (as are Friday & Saturday)

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