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124 Dell Street, Syracuse NY, 13210

315-243-8509

hi@sainturbanwinebar.com

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This week’s takeaway menu, now with wine pairings!
As always, three courses of top quality ingredients: Maine lobster, Rohan duck, Spanish ham, first of the season rhubarb, local yogurt and so much more. Call ahead, email, DM, or just stop by. Don’t forget our entire wine list is available, and if you’re into pairings, we’re suggesting the following wines. Garbure: #Montlouis from Taille aux Loups, white Burgundies from Merlin & Dublere, or for a red, why not some earthy, fruity, Ribeira Sacra?
For Bouillabaisse, let’s stick to the Rhône: top producers’ whites (Chave & Charvin) and reds from Gigondas & Chateauneuf-du-Pape.
For Yogurt & Rhubarb, what’s better than #cheninblanc? Or #welschriesling ? Or #sauternes? The sky is the limit!

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Here’s this weeks takeaway menu, featuring poached Maine oysters, crispy Rohan duck & as always, Madagascar chocolate from @nostalgiachocolates

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Here we have our current menu for takeaway. We’ll also have extras like loaves of our house sourdough, ice creams & sorbets, cheeses, and of course, our epic wine list, priced to move. Call ahead, email, DM, or just stop by. Orders are available to pick up between 3pm & 7pm, every day. And make sure to pick up a bottle to pair with your dinner. New menu next week!

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We’re proud to offer our signature 3-course dinner (appetizer, main course, bread & dessert) to take home and enjoy. We’ve also go hundreds of wine options, sorbet, ice cream, loaves of bread, even black truffles. Starting tomorrow, call, email or DM for additional details.

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So we’re saddened to announce that tonight will be our last dinner service for a little while. While we will be offering our famous sourdough and goodies packed to-go for the near future, the festive energy of our dining room will unfortunately be on hiatus. So please join us tonight for a final toast, we’re pouring complimentary Aix rose from jeroboam and Moutard champagne rose from magnum. Seating is very limited, call 315-243-8509 for reservations

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Want to support your local restaurants in these uncertain times? Buy gift cards! Small, independent businesses will struggle in the near future, so help the cash flow and treat yourself when you come out of hibernation. #supportyiurlocalrestaurant #illgladlypayyoutodayforahamburgertuesday

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Here’s this week’s menu with possibly our favorite wine pairings yet. We’ve got magnums of elegant 2006 Baron de Brane Margaux to pair with 🦆 as well as Magnums of Oddero Barolo from the generous 2015 vintage to pair with a risotto of fresh porcini (look for morel risotto later in the week). We’re also pouring aromatic lieu dit Meursault with sea scallops and crisp Chablis with Maine 🦞

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Here’s some pictures from this weeks menu. As always, top quality products at the peak of the season.

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CONTACT US: hi@sainturbanwinebar.com