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124 Dell Street, Syracuse NY, 13210

315-243-8509

hi@sainturbanwinebar.com

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In light of our dining room being temporarily clos

In light of our dining room being temporarily closed, we are taking things in a new direction and introducing Saint Urban ‘en Cocotte’ our new Take Away concept. Each week, we’ll offer a new menu of dishes cooked ‘en Cocotte’ in a cast iron Dutch Oven for you to pick up and enjoy at home. Simply order ahead, reheat in your oven, and serve comforting cuisine from this beautiful cooking vessel, and return it when you’re done. (Best part, no wasteful to go containers!) And as always, we will have new and exciting wines paired to each dish.
You can also stop by our Retail Wine shop Tuesdays - Saturdays from Noon - 8pm to stock up on small production, terroir driven wines.
Check our website for weekly menu offerings or give us a call to place your order.
We hope to see you soon!

Our Thanksgiving Dinners are almost sold out, but

The time has come!November Wine Diners: White Truf

The time has come!November Wine Diners: White Truffles, Barolo & Barbaresco
Join us in November as we celebrate/ highlight/ feature the food and wine of Piedmont. We’re offering 3 dinners highlighting the wines from Piedmont’s (and the world’s) top producers: Gaja, Giacomo & Aldo Conterno, & Bruno Giacosa. Alongside these wines, we’re serving antipasti, prime, carne, and plenty of tartuffo bianco. (Menus attached, reserve right away as seats are very limited)

Pigeon with chestnuts, fall squash & bitter greens

Pigeon with chestnuts, fall squash & bitter greens, paired with l’Arlot Nuits-St.-Georges 1er Cru “Clos des Forrets Saint Georges” 2009, for our last days in the Côte de Nuits. Come drink Burgundy!

On this weekend’s menu: Fluke crudo with fennel,

On this weekend’s menu: Fluke crudo with fennel, picholine olives, Niçoise olive oil & smoked trout roe. And while we’re in the Côte de Nuits this month, we’re pairing this dish with a local wine: @boundarybreaks Riesling 239 for that racy acidity 🤟

For the month of October, we’re hi-lighting the

For the month of October, we’re hi-lighting the wines of the Cotes de Nuits, from Marsanny to Nuits-St-George and everything in between. This famed region is paradise for Pinot Noir with a tiny amount of Chardonnay made.
This region is prized for its Grand Crus, however, we have been allocated some excellent “hidden gems” from small producers that we feel really overdeliver.
For a limited time, we are offering these small production wines directly to you through our Virtual Retail Shop, while they last.
Call or DM to place an order for a single bottle, a 3-pack, 6-pack or ask for a Sommelier Selection and we can curate an order especially for you.
Looking for a wine from another region? Need wine for the weekend? Get in touch to find out more about our bespoke retail offerings. 🍷

A new month, a new wine region We’re thrilled to

A new month, a new wine region
We’re thrilled to invite you to our fifth month of featured wine regions. This month we’re in the Côte de Nuits, the north of Burgundy, where arguably the best wines in the world are made. This is the golden slope of land planted by Cistercian monks over 1000 years ago (and what else could they do but perfect the art of growing pinot & make wines with great care?).
But that’s not it, Burgundy is our spiritual home at Saint Urban, and after many years of working in and studying the region, we’ve found the wines that deliver the thrilling Burgundy experience without breaking the bank.
Dinner 1: from North to South
As the region is broken into small villages (it’s the village name in the biggest type on the label) what better way to experience the unique, sometimes subtle, sometimes extreme differences between these wines, then by a trip from one end to the other? All of these wines are from the exceptional 2015 vintage, making the assessment more obvious, as well as maximizing all your pleasure™.
Dinner 2: The 3 Signatures
When Discussing, tasting, and “living” these wines, the three most important signatures come out: the producer (who made the wine), the terroir (where the vines are, and it’s particular microclimate) and the vintage (the specific year the grapes were harvested, and nowhere on earth varies as much as Burgundy). We’ve built a dinner around these 3 signatures, making it easy experience the character of these wines. We’ve got the same producer making different wines. We’ve got the same vineyard made by different producers. And We’ve got the same wine from different years!
Dinner 3: Big Bottles, “Pinot Gouges” & Monopoles, Oh My!
To celebrate the end of our month-long stay, we pulling some big corks (from some big bottles)! Learn all about those esoteric buzzwords like “monopole”, “pinot Gouges” and “jeroboam”. See the differences between the same vineyard in the hands of different producers, after up to 32 years of age. Get a feel for the rustic elegance that is Nuits-Saint-Georges!
All month long
Wine dinners are now on Wednesdays, so clear your calendar. If you can’t make it on a Wednesday, we’ve got featured Côt

Parting is such sweet sorrow It’s our last night

Parting is such sweet sorrow
It’s our last night in the Southern Rhône, and we’re finishing with a knockout wine dinner. It’s been a fun month of dense, dark & delicious, grenache-dominated reds, those mesmerizing whites, and those fortified, luscious, sweet wines. We’ve eaten our share of beef & lamb, fish stews, roasted fennel, thyme & lavender, and after tonight, it’s up north to Burgundy for another thing entirely. If you haven’t been to a Saint Urban wine dinner, check it out, it's possibly the most filling edutainment around.
Tonight’s wines from left to right:
Domaine de la Janasse Châteauneuf-du-Pâpe Blanc 2014
Domaine Marcoux Châteauneuf-du-Pâpe Blanc 2013
Domaine du Saint Cosme Gigondas 2018 (magnum)
Clos des Pâpes Châteauneuf-du-Pâpe 2008
Clos des Pâpes Châteauneuf-du-Pâpe 2005
Clos des Pâpes Châteauneuf-du-Pâpe 1998
Usseglio Clos des Pâpes Châteauneuf-du-Pâpe Mon Aïeul 2000
Château Rayas Châteauneuf-du-Pape Reserve 2004
Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée 2001
Domaine de la Janasse VDP Raisins Perdus NV
#Janasse, #Marcoux, #SaintCosme, #Closdespapes, #usseglio, #Rayas, #ChateauRayas, #Pegau, #chateauneufdupape, #gigondas

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