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124 Dell Street, Syracuse NY, 13210

315-243-8509

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Another successful wine dinner! This time we trave

Another successful wine dinner! This time we travelled the Route des grands crus tasting the best of the Côte de Beaune. What a treat to pour such phenomenal whites and follow them with such excellent reds.

The Côte de Beaune Our featured wine region for M

The Côte de Beaune
Our featured wine region for May is very near & dear to us: the Côte de Beaune. It could be said that no other region of the world has wine of the highest quality in both red and white colors. Elegant, rich, and entirely delicious whites are made in Meursault, Puligny-Montrachet and Chassagne-Montrachet, while reds develop intense red & black fruit on the hill of Corton and Beaune, and further south, the vineyards of Pommard & Volnay tell very different stories. Look for cuisine that is at once luxurious & stimulating as well as hearty & satisfying.
We are thrilled to present a wine dinner showing off some of the best producers, vintages & terroirs that Burgundy (as well as France, or even the world, for that matter) has to offer. Look for top producers like Guy Roulot, Michel Lafarge, David Croix, Benjamin Leroux, and Pierre-Yves Colin-Morey. Try different vineyards from the same producer in the same vintage!. Try mature wines from magnum! And most of all, try these wines as they were meant to be enjoyed: at the table with delicious quality food inspired by the region!

Our patio is now open! We’ve got our outdoor sea

Our patio is now open!
We’ve got our outdoor seating all set up, (with new heating for those cooler nights); a wonderful place to enjoy dining in the Saint Urban style. Give us a call to reserve these tables, (weather permitting) as they’re not bookable online. 315-243-8509

Save the Date! Its our first wine dinner since our

Save the Date!
Its our first wine dinner since our power trio of Gaja/Giacosa/Conterno back in November. Come taste the range (really just scratching the surface) the region has to offer: rich, perfumed whites from Marsanne, Roussanne & Viognier, and a range of Syrah from Côte-Rotie down to Hermitage. As always, delicious dishes designed to heighten the wines!

Here at Saint Urban, it is officially Northern Rhône month, so that means all the peppery-olivey-meaty-chocolatey-violety Syrah-based reds, all the rich, aromatic, melony-nutty Marianne & Roussanne-based whites, the Uber-exotic Condrieu & Château Grillet, the super rare late-harvest wines… oh and some dishes to match (including some nods to Lyon, France’s Culinary capitol & Chef Paul)

This is our last weekend celebrating the wine & fo

This is our last weekend celebrating the wine & food of #champagne. Join us to explore some of the most delicious, exciting & fun wines there are! Wines that are in fact…wines, not just some fizzer quaffer, real wines that age, pair with food, evoke a sense of place and put a smile on your face. We’re pretty sure finding 6 Champagnes by the glass would require a flight, and who want’s to fly these days?

Join us this Thursday for our monthly wine dinner,

Join us this Thursday for our monthly wine dinner, spoiler alert: it’s all about Champagne! We’ll discuss why Champagne is: a delicious aperitif, a top food wine, an intelectual couriosity, and pure pleasure, through wines from houses both big and small. For rarities, we’ve got plenty: still red Champagne, Brandy distilled from Champagne, Ratafia de Champagne, tiny grower-producers, têtes de cuvée from Grand Marques, all paired with dishes designed to show off Champagne’s process as a food wine.

Hunker dome at home with Saint Urban en Cocotte? A

Hunker dome at home with Saint Urban en Cocotte? A great idea for this winter weather. Unfortunately this storm was a little too perfect and due to some deliveries not making it on time, we’re offering this menu a day late. Pickups this week will be Thursday, Friday & Saturday only. Hopefully that leaves plenty of time to enjoy our take on Roman semolina gnocchi con fungi, or an aromatic seafood stew with olives & raisins, or our classic, herbs under the skin roast chicken. And we’ve paired all red wines this week to help you stay warm!

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