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124 Dell Street, Syracuse NY, 13210

315-243-8509

hi@sainturbanwinebar.com

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Here we go, another chilly week with steamy #cocot

Here we go, another chilly week with steamy #cocottes to warm up with. Shake the winter blues with more Mediterranean flavors. As always: top quality wine pairings, and limited supply, so reserve quickly!

Our #Iconic California wine dinner is coming this

Our #Iconic California wine dinner is coming this Thursday! This is a great opportunity to taste some epic mature Napa cabs from #magnum, some rich & elegant #chardonnay, and not to be missed Santa Cruz Mountains Ridge Monte Bello (3 vintages!) California-inspired dishes include quail w/ figs, aged beef w/ huckleberries & black trumpets & crab w/ avocado & citrus

We are thrilled to be welcoming guests to our dini

We are thrilled to be welcoming guests to our dining room again this weekend. If you haven’t seen our menu yet, we’re offering a celebratory California-inspired menu with wines to match, taking inspiration from some of our favorite restaurants & wineries in the golden state. Reservations are available at our website, the Resy app, or by phone.

New week, new (takeaway) menu! If you’re unfamil

New week, new (takeaway) menu! If you’re unfamiliar with our ‘en cocotte’ takeaway program, check the deets at our website! Supplies are limited!

Yes, we’re reopening indoors! Yes, we’re still

Yes, we’re reopening indoors!
Yes, we’re still offering cocottes!
Want more? Here’s our next wine dinner:
Continuing with our popular wine dinner series, we’ve put together a menu to pair with some very special wines. We’re pulling corks on some long-time favorites: the highly elusive Kongsgaard Chardonnay, the iconic Ridge Monte Bello (3 vintages!), rich & powerful Shafer Hillside Select (2 vintages, both from magnum!) plus mature magnums of robust Forman & Château Montelena Cabernets. (Not to mention textbook California blanc de blanc, & top-tier wines from Kistler & Hudson). Reserve on Resy, or by phone!

We’re excited to announce our return to indoor d

We’re excited to announce our return to indoor dining, and to celebrate, we’re offering a short series of California-themed dinners! In keeping with our monthly wine regions, we’ll be featuring California wines paired to dishes inspired by our favorite California cuisine. These dinners are scheduled for Friday & Saturday, January 22 & 23, as well as Friday & Saturday January 29 & 30. Look for an epic California wine dinner Thursday, January 28 in the coming days. Reservations are open, call the restaurant, visit the website or the Resy app.

For those of you who haven’t yet tried our ‘En

For those of you who haven’t yet tried our ‘En Cocotte’ offerings yet, here’s a peek at what you get!
Sicilian Seafood Stew
poached cod, lobster, mussels & octopus are surrounded with a spiced tomato sauce, layered with braised cauliflower, potatoes & romanesco. the toppings are raisins, capers, Picholine olives, Marcona almonds, parsley & fennel fronds
Tajine of Peppers & Winter Vegetables
roasted chanterelles, roasted peppers (red bell, cubanelle & Anaheim), braised salsify, poached chickpeas, braised thumbelina carrots, roasted Savoy cabbage are layered over a spicy Harissa sauce. Toppings are preserved lemon & parsley.
Braised Lamb Clapassade
Organic Colorado lamb shanks are braised for 6 hours, the liquid flavored with fennel, honey, olives & star anise. They’re nestled in rich roasted eggplant and surrounded by braised fennel, Swiss chard leaves & stems, garlic confit & Taggiasca olives

It’s cold & dreary outside, why not take a trip

It’s cold & dreary outside, why not take a trip to the Mediterranean? This week we’re offering a taste of Sicily, North Africa & southern France, with no passport required! In addition to our usual, top-teir seafood, organic meat & peak-season vegetables, we’re cooking with spices like fennel, coriander, anise, preserved lemon and some spicy chilies. And wine? Of course! Pop some corks: Nero d’Avola, Mourvèdre, Marsanne, some stunners to complement the sunny flavors. As always, reserve ASAP, or inquire about standing orders, as supplies are limited.

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