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124 Dell Street, Syracuse NY, 13210

315-243-8509

hi@sainturbanwinebar.com

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Happy New Year! We’re back from break and are th

Happy New Year! We’re back from break and are thrilled to welcome you to California month! So take the 10 to the 110 to the 101 to the Westcott St exit, leaving the snow behind. Special goodies include Santa Barbara sea urchin, Dungeness crab, California white sturgeon caviar, Hog island oysters, citrus fruits, California beef, black cod, Golden state cheeses, and many, many avocados. Reservations by phone and the Resy app.

Truffle Brie in the making for next week’s New Y

Truffle Brie in the making for next week’s New Year’s Eve party! The best @murrayscheese Brie Fermier (which already has notes of truffle) is loaded with thick cut, fresh black truffles, to be matured for one week before cutting into. Wine pairing? @domainehuet Cuvée Constance, of course.

This month, we’re offering 2 exciting and rare f

This month, we’re offering 2 exciting and rare flights of #chateauneufdupape: First, our flight of Clos Saint Jean: the Vieilles Vignes, The Combe des Fous, and the super rare Deus Ex-Machina, all from 2012. Our second flight consists of some of the rarest wines of the region: Henri Bonneau’s Réserve des Celestins, Beaucastel’s Hommahe à Jacques Perrin & the Ex-Machina, again all 2012. Come taste the subtle nuances of these different wines from the same vintage!

Here’s some of our new #southoffrance dishes (an

Here’s some of our new #southoffrance dishes (and the wines that go with them)
Norwich Meadow Farm Heirloom Tomatoes, w/ Chèvre & Basil
Domaine du Bagnol Cassis Blanc 2019
Maine Bluefin Tuna Niçoise w/ Tomatoes, Beans, Anchovy & Botarga
Domaine Tempier Bandol Rosé 2020
Daybot Maine Cod Bouillabaisse w/ Fennel & Fava Beans
Domaine U Stiliccionu Ajaccio Emy-Lidia 2017
Guinea Hen, Ratatouille & Black Truffle
Domaine Comte Abbatucci Cuvée Collection Ministre Impérial 2013
Colorado Lamb Duo “Clapassade" w/ Eggplant & Chanterelles
Domaine de l’Horizon Côtes Catalanes Rouge 2014
Babu au Rhum w/ Summer Berries & Apricot Confit
Clos Canarelli Vin de France Muscat MPG 2011 2014
Single-Origin Chocolate w/ Figs, Honey & Lavender
L’Archiviste Rivesaltes 1979

Another successful wine dinner! This time we trave

Another successful wine dinner! This time we travelled the Route des grands crus tasting the best of the Côte de Beaune. What a treat to pour such phenomenal whites and follow them with such excellent reds.

The Côte de Beaune Our featured wine region for M

The Côte de Beaune
Our featured wine region for May is very near & dear to us: the Côte de Beaune. It could be said that no other region of the world has wine of the highest quality in both red and white colors. Elegant, rich, and entirely delicious whites are made in Meursault, Puligny-Montrachet and Chassagne-Montrachet, while reds develop intense red & black fruit on the hill of Corton and Beaune, and further south, the vineyards of Pommard & Volnay tell very different stories. Look for cuisine that is at once luxurious & stimulating as well as hearty & satisfying.
We are thrilled to present a wine dinner showing off some of the best producers, vintages & terroirs that Burgundy (as well as France, or even the world, for that matter) has to offer. Look for top producers like Guy Roulot, Michel Lafarge, David Croix, Benjamin Leroux, and Pierre-Yves Colin-Morey. Try different vineyards from the same producer in the same vintage!. Try mature wines from magnum! And most of all, try these wines as they were meant to be enjoyed: at the table with delicious quality food inspired by the region!

Our patio is now open! We’ve got our outdoor sea

Our patio is now open!
We’ve got our outdoor seating all set up, (with new heating for those cooler nights); a wonderful place to enjoy dining in the Saint Urban style. Give us a call to reserve these tables, (weather permitting) as they’re not bookable online. 315-243-8509

Save the Date! Its our first wine dinner since our

Save the Date!
Its our first wine dinner since our power trio of Gaja/Giacosa/Conterno back in November. Come taste the range (really just scratching the surface) the region has to offer: rich, perfumed whites from Marsanne, Roussanne & Viognier, and a range of Syrah from Côte-Rotie down to Hermitage. As always, delicious dishes designed to heighten the wines!

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