Each week, Chef Jared Ian Stafford-Hill creates an entirely new menu, comprised of modern variations of classic cuisine, using the bounty of the region as inspiration. This creates a dining experience that is both familiar and fresh, warm and convivial. The heart and soul of the restaurant is our highly curated wine list, offering a by the glass selection and bottle list of top producers from France and around the world.
Reservations are recommended and available through Resy. For parties of 6 or more, please contact us directly for assistance.
Large Parties (6 or more people)
Please fill out the form below with details about your visit, and we will contact you to complete the reservation. We look forward to having you at Saint Urban!